Jalapeño Inferno’s 20th Annual Hatch Chile Harvest
Harvest menu Starts August 15, 2022 Hatch Chile 101:
Ascentium Capital Restaurant Financing: Review by Jalapeño Inferno
Customer Profile: Renowned Chef Terry Craig, Owner of Jalapeño
10 Spicy Dishes to Turn Up the Heat
As one of only four entrées featured in a
Phoenix Magazine – Happy Hour: Jalapeño Inferno
The Peoria outpost of this local Mexican chain is situated in
Jalapeño Inferno Debuting At Peoria’s Park West THIS FALL!
PEORIA, AZ (April 9, 2019) – Just in time
So Scottsdale Magazine – Dishes That Dial Up The Heat
Jalapeno Inferno has a full section of its regular menu
Talking Tacos & Margs on Your Life Arizona!
In case you missed it, Chris stopped by Your Life
Jalapeno Inferno Video Review
For this week’s video review, we visited a restaurant
So Scottsdale Summertime Sippin’
Our Frozen Black Cherry Sangria was featured in the
Local Food Writers Rave About Their Best Meals
As is tradition at Eater, we close out the year
