Catering

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TREASURES OF OLD MEXICO BUFFET

Includes yellow corn and flour tortilla chips with salsa and hot sauce, Mexican rice and refried beans.

  • Choose any 2 items for $17 per person
  • Choose any 3 items for $19 per person
  • Choose any 4 items for $22 per person
  • Add Fresh Guacamole to any Buffet for $3 per person
  • Add “Appetizer” Package to any Buffet for $7 per person
  • Guacamole, Espinaca Con Queso, Mini Fundidos

ASSORTED MINI SIZE CHIMICHANGAS
A combination of shredded beef and chicken stuffed into flour tortillas, deep-fried golden brown.

MINI POLLO FUNDIDO
A twist on our chicken chimichangas, served slathered with a jalapeno cream cheese sauce.

FLAUTAS
Assorted shredded beef and chicken rolled in a yellow corn tortilla fried crispy.

FULL SIZE SOFT TACOS
Shredded beef or chicken, served with warm flour tortillas, lettuce, tomato, and cheese on the side.

GREEN CORN TAMALES
Tamales made with sweet white corn masa, folded around a blend of Mexican cheeses and green chilies. Steamed for optimum flavor.

YELLOW CORN CHEESE ENCHILADAS
Our yellow corn tortillas filled with cheese, smothered in our famous red sauce topped with melted cheese.

VERDE VALLEY SPINACH ENCHILADAS
Fresh spinach coupled with Monterey jack cheese, rolled in flour tortillas and topped with red enchilada sauce, espinaca con queso, and toasted almonds.

RED AND GREEN CHILE BURROS or ENCHILADAS
Chunks of choice beef and pork tenderloin slow simmered in their own sauce wrapped in individual tortillas.

BEEF AND CHICKEN ENCHILADAS
Shredded beef and chicken rolled into yellow corn tortillas, topped with red enchilada sauce and melted Mexican cheese.

TREASURES OF THE AMERICAN SOUTHWEST BUFFET

Includes yellow corn and flour tortilla chips with salsa and hot sauce, Mexican rice and refried beans.

  • Choose any 2 items for $19 per person
  • Choose any 3 items for $23 per person
  • Choose any 4 items for $26 per person
  • Add Fresh Guacamole to any Buffet for $3 per person
  • Add “Appetizer” Package to any Buffet for $7 per person
  • Guacamole, Espinaca Con Queso, Mini Fundidos

TEQUILA LIME SHRIMP (3 shrimp per person)
Jumbo Prawns marinated and sautéed with fresh limes, Cuervo Gold Tequila, cilantro and garlic, served over seasonal vegetables.

ENCHILADAS NUEVO MEXICO *spicy*
Red corn tortillas stuffed with marinated grilled chicken topped with red enchilada sauce, Mexican cheeses and Inferno sauce.

“WEST TEXAS” TACOS BARBACO
Char-grilled strips of chicken breast slow simmered in our mango-chipotle barbecue sauce, cilantro, and Mexican cheeses, served with fresh flour tortillas.

JALAPENO’S SMOTHERED CHICKEN
Grilled, marinated breast of chicken topped with spicy jalapeno cheese and smothered with our espinaca con queso sauce.

VERDE VALLEY SPINACH ENCHILADAS W/ SHREDDED CHICKEN
Fresh spinach coupled with Monterey jack cheese and shredded chicken, rolled in flour tortillas and topped with red enchilada sauce, espinaca con queso, and toasted almonds.

TACOS AL CARBON
Flour tortillas filled with char-grilled strips of marinated chicken breast or USDA choice steak, Mexican cheeses, diced onions, and fresh cilantro.

SEAFOOD ENCHILADAS “DEL MAR”
Flour tortillas loaded with snow crab meat and sweet shrimp, topped with creamy white and tomatillo sauces.

HATCH GREEN CHILE ENCHILADAS
Fresh shredded pork loin slow-simmered in a Hatch Green Chile sauce, rolled into corn tortillas & topped with diced Hatch chilies, Mexican cheeses, and green enchilada sauce.

FABULOUS FAJITA BUFFET

Includes yellow corn and flour tortilla chips with salsa and hot sauce, Mexican rice and refried beans.

$24 per person

Marinated boneless chicken breast or choice steak with grilled green peppers and onions.  Served with fresh flour tortillas, guacamole, sour cream, and shredded Mexican cheeses.

BUILD YOUR OWN TACO BAR

Prices are Per Person
Includes yellow corn and flour tortilla chips with salsa and hot sauce,

Mexican rice and refried beans.  Served with fresh flour, whole wheat or corn tortillas, lettuce, pico de gallo and shredded Mexican cheeses.

  • Shredded Chicken, Machaca Beef, Ground Beef or Hatch Green Chile Pork $18
  • West Texas BBQ Chicken $19
  • West Texas BBQ Steak $20
  • Tequila Lime Rock Shrimp $21
  • Combinations are charged at the higher cost item pricing

Add On’s

  • Guacamole for $3 per person
  • Sour Cream for $1.50 per person
  • Hatch “Mean Green” Fiery Salsa for $1.50 per person
  • Mexican Corn Cobbettes for $3 per person

DESSERTS

  • Key Lime Pie with raspberry sauce $28/8” Pan
  • Kahlua Chocolate Mousse Cups with chocolate chip garnish $32/Dozen
  • Honey Flan with caramel sauce $32/9” Pan
  • Caramel Brownie Explosion $29/Half Pan

BANQUET & CATERING INFORMATION

  • Minimum of 25 people required for buffet service.
  • Buffet prices for children are as follows:
    • Ages 6 – 10yrs – may eat off of the same buffet for half of the price as the adults, ages 5yrs and under are free.
  • Any parties of 25 or more require a set menu (3-4 items) or a buffet.
  • No extra charge for chafers when ordering a buffet (on or off site) but MUST be returned within 24 hours of your event.
  • Groups may be accommodated in dining room, cantina area, patios, or mezzanine, depending on size and time of year.
  • Certain events may require a guaranteed minimum price, for food and beverage , or for banquet facility use depending on seasonality, time of day, or day of week.
  • Time limit restrictions for banquet facility may apply seasonally.
  • Detailed “BUY-OUT” requirements are available.
  • Final head count and menu choices on are required 48 hours prior to event.
  • Final head count (Minimum GUARANTEED number of guests) will apply to all functions. If you exceed your guarantee we will charge for each person thereafter.  In the event that less than your guaranteed number arrives you will still be charged the minimum guaranteed you provided to us.
  • Credit card number and possible deposit required to book event.
  • Prices do not include (estimated 8%) tax or 20% gratuity.
  • Prices and menu item selections subject to change without notice.

MISCELLANEOUS ITEMS

  • Pitchers of “Acapulco” Margaritas $MP
  • Pitchers of Mexican Beers $MP
  • Jalapeno Inferno signature margarita mix (N/A) $25/gallon.
  • Bartender Fee- $30/hour (3 hour min) plus gratuity.
  • Server Fee – $30/hour (3 hour min) plus gratuity.
  • Gratuity – 20% on all delivery orders (or $50 whichever is higher).
  • Tax – estimated 8%
  • Additional charges may apply for deliveries outside a 10 mile radius ($25).

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