Includes yellow corn and flour tortilla chips with salsa and hot sauce, Mexican rice and refried beans.
- Choose any 2 items for $22 per person
- Choose any 3 items for $25 per person
- Choose any 4 items for $28 per person
- Add Fresh Guacamole to any Buffet for $3 per person
- Add “Appetizer” Package to any Buffet for $8 per person
- Guacamole, Espinaca Con Queso, Mini Fundidos
TEQUILA LIME SHRIMP (4 shrimp per person)
Jumbo Prawns marinated and sautéed with fresh limes, Cuervo Gold Tequila, cilantro and garlic, served over seasonal vegetables.
ENCHILADAS NUEVO MEXICO *spicy*
Red corn tortillas stuffed with marinated grilled chicken topped with red enchilada sauce, Mexican cheeses and Inferno sauce.
“WEST TEXAS” TACOS BARBACO
Char-grilled strips of chicken breast slow simmered in our mango-chipotle barbecue sauce, cilantro, and Mexican cheeses, served with fresh flour tortillas.
JALAPENO’S SMOTHERED CHICKEN
Grilled, marinated breast of chicken topped with spicy jalapeno cheese and smothered with our espinaca con queso sauce.
VERDE VALLEY SPINACH ENCHILADAS W/ SHREDDED CHICKEN
Fresh spinach coupled with Monterey jack cheese and shredded chicken, rolled in flour tortillas and topped with red enchilada sauce, espinaca con queso, and toasted almonds.
TACOS AL CARBON
Flour tortillas filled with char-grilled strips of marinated chicken breast or USDA choice steak, Mexican cheeses, diced onions, and fresh cilantro.
SEAFOOD ENCHILADAS “DEL MAR”
Flour tortillas loaded with snow crab meat and sweet shrimp, topped with creamy white and tomatillo sauces.
HATCH GREEN CHILE ENCHILADAS
Fresh shredded pork loin slow-simmered in a Hatch Green Chile sauce, rolled into corn tortillas & topped with diced Hatch chilies, Mexican cheeses, and green enchilada sauce.