Food Menu

We proudly provide one serving of chips and salsa per table at no charge. Any additional requests for refills are $3.

“GUAC-STAR” GUACAMOLES 14

TRADITIONAL – Avocados tossed with fresh lemon juice, onions, chiles, cilantro.

“NEW WAVE” – Pomegranate seeds and cotija cheese.

“ELOTE” – Charred corn, diced bacon, cotija cheese, and Tajín.

“JALAPEÑO STYLE” – Habanero jelly and charred pineapple.

OLD GRINGO QUESO CRISP
Large, crisp, flour tortilla topped with cheese. 10
Add green chiles for N/C

ESPINACA CON QUESO
A blend of spinach, pepper-jack cheese, tomatoes, & onions. 14
Add Hatch chiles for $2

THE DIPPIN’ DUO
Our famous guacamole paired with espinaca con queso. 13

SPICY & CHEESY BEAN DIP
A totally new variation on the old theme… Amazing! Fresh made refried pinto beans amped up with Hatch chiles and cheesy sauce. 13

SPICY HATCH GREEN CHILE BOWL
Our famous green chile shredded pork topped with spicy Hatch chiles, cilantro and onion, served with lettuce wraps. 16

“ILLUSTRIOUS” GREEN CORN TAMALES
Authentic old world recipe – two tamales made with sweet white corn masa, folded around Mexican cheeses and green chiles, steamed in the husk for amazing flavor, topped with green sauce. 12

SONORAN GRILLED QUESADILLA
Crispy flour tortillas topped with shredded Mexican cheeses, green chiles, sour cream, and guacamole, grilled and folded. 13
Add grilled chicken for $3

HATCH KILLER KUESADILLA
Crispy flour tortilla, grilled chicken, spicy Hatch chiles, pepper-jack cheese, served with sour cream. 15
Substitute grilled steak for $18

TOP SHELF CEVICHE
Fresh lime marinated Mexican shrimp with a clam-tomato broth, fresh jalapeños, cucumber, onion, lemon, and avocado. 16

MINI FUNDIDOS
6 mini flour tortillas stuffed with shredded chicken. Topped with jalapeño cream cheese and fresh diced jalapeños. 15

SOUTH OF THE BORDER SAMPLER
A sampling platter of our customer favorites; quesadilla, green corn tamale, machaca beef & green chile burros, mini fundidos, queso dip, guacamole, & beans. 19
(No substitutions please)

AHI TUNA TACOS “ATÚN!”
Sushi grade diced tuna, light sesame dressing, cabbage slaw in a lettuce wrap. 16

Dressings: Chipotle Ranch, Farmhouse Ranch, Garlicky Creamy Caesar, Lite Italian, Cilantro-Limón Vinaigrette

ARROZ CON POLLO SOUP
Spicy chicken broth with Mexican rice and shredded chicken, jack cheese, avocado, & flour tortillas. 10

RED POSOLE SOUP
A steaming bowl of hominy and red chile soup, with slow simmered pork, & corn tortillas, garnished with red and green cabbage, cilantro, and lime wedge. 12

GREEN CHILI CORN CHOWDER
Spicy roasted corn and green chili soup served in a large bowl with fresh chorizo and tortilla confetti. 12

TACO SALAD
Fresh greens topped with all your favorites! Seasoned grilled chicken or ground beef, cheese, tomatoes, green onions, Fritos™, guacamole, and sour cream. Served in a crunchy shell. 15

CAESAR’S TIJUANA CHICKEN
Romaine lettuce, grilled chicken, garlicky Caesar dressing with crunchy tortilla confetti, Tajín pistachios, and parmesan cheese. 16

THE QUESADILLA COBB
Mixed field greens topped with avocado, diced grilled chicken, chopped bacon, Mexican cheese, pico de gallo, hard boiled egg, and cucumber. Garnished with quesadilla bites. 17

All fajita ingredients spend time in our gluten free marinade and are chosen from the highest quality products available. They are served sizzling hot and include warm flour tortillas, sautéed peppers and onions, sour cream, guacamole, rice, refried beans, and fresh cilantro garnish.

MARINATED GRILLED POLLO ASADO 22
MARINATED GRILLED CARNE ASADA* 34
SAUTÉED VEGETABLE CALABACITAS 18
GIANT MEXICAN SHRIMP* 26
SEAFOOD, SHRIMP AND LOBSTER* 26

Served with rice and refried beans (substitute with black beans $1).

VERDE VALLEY SPINACH ENCHILADAS
Fresh from-the-garden spinach mixed with creamy sauce rolled in two flour tortillas. Topped with red enchilada sauce, espinaca con queso sauce and toasted almonds. 17

TOMATILLO CHICKEN ENCHILADAS
Our famous home-made garlicky tomatillo salsa is slathered over two yellow corn shredded chicken enchiladas and topped with jack cheese. 18

HATCH GREEN CHILE ENCHILADAS
Fresh shredded pork slow-simmered in a Hatch green chile sauce rolled in two corn tortillas topped with cheese and green enchilada sauce. 18

RYAN’S ROCKIN’ SHRIMP ENCHILADAS
Shrimp marinated and sautéed with fresh lime and pico de gallo, rolled into two fresh flour tortillas topped with red and spicy jalapeño cream cheese sauces. 20

SURF-N-TURF ENCHILADAS
Charred grilled steak* and lightly sautéed lime shrimp, paired together with pepper-jack cheese. Smothered in our famous red enchilada sauce, garnished with avocado. 23

TRADITIONAL TACOS
Two tacos hard shell corn or soft shell flour tacos with your choice of shredded beef, ground beef, or chicken. Topped with lettuce, tomatoes, and cheese. 15

“STREET INFERNO STYLE” TACOS
An authentic version of those famous “street tacos,” three grilled chicken tacos stuffed into three double-lined mini corn tortillas. Topped with onion, cilantro, spicy chiles, and cheese. 18
Substitute grilled steak for +3.00

TEQUILA LIME SHRIMP TACOS
Three Mexican shrimp tacos marinated & sautéed in tequila, fresh lime, and pico de gallo with cheese, served in warm flour tortillas. 19

LILAH’S LOBSTER TACOS
Three street-style tacos stuffed with lightly sautéed sweet lobster meat, topped with cilantro, onion, and Mexican cheese. 20

MARINATED MAHI TACOS
Three tacos of boneless mahi fillet marinated and served in fresh tortillas, with creamy tomatillo tartar and cabbage. 19

ANY TWO (2) FAVORITES FOR 19 OR THREE (3) FOR 23
Served with rice and refried beans (substitute with black beans $1).

TACOS
Hard Shell or Soft Shell:
Shredded Beef, Ground Beef, or Chicken

Soft Shell Only:
Tequila Lime Shrimp
Tacos Carbon “Pollo or Carne”

ENCHILADAS
Cheese, Chicken, Green Chile Pork, Nuevo Mexico, Shredded Beef, Ground Beef, Shrimp, or Spinach with Almonds

GREEN CORN TAMALE
ANAHEIM CHILE RELLENO
10” POLLO FUNDIDO**
10” BURRO** (choice of filling)

ADD A SIDE OF OUR “INFERNO” SAUCE FOR 3.00

** Limit one 10” per combo
* Consuming raw or under cooked meats may increase your risk of food-borne illness, especially if you have certain medical conditions. *Our carne asada Mexican steak and burgers are cooked to order.

BREAKFAST BURRITO
Huge 13” flour tortilla stuffed with spicy chorizo sausage, scrambled eggs, potatoes, Hatch chiles, onion, tomatoes, and espinaca con queso. Served with Mexican rice and beans. 15

GRANDE BURRO PLATTER
(This ain’t no burr-ito!) A giant 13” flour tortilla stuffed with your choice of filling. Choose from green chile pork, shredded chicken or shredded beef, or ground beef; served enchilada style, served with rice and refried beans. 18

THE CHIMICHANGA THAT ATE NOGALES!
(Thanks Lee!) A large flour tortilla stuffed with your choice of shredded chicken or beef, deep fried and garnished with sour cream, served with rice and refried beans. 18
Add espinaca con queso sauce +2.00

ANAHEIM CHILE RELLENO PLATTER
Limited availability! Get ’em while they last! Two fresh Anaheim chiles roasted and stuffed with Monterey jack cheese, battered and fried golden brown, topped with green sauce, served with rice and refried beans. 18
Add machaca beef, shredded chicken, or green chile pork +3.00

PIZZA FUNDIDA MEXICANA
Double flour tortilla topped with refried beans and fundido sauce with jack and cheddar cheeses, jalapeños, tomatoes, and grilled chicken breast. 19

SUPER BOWL
Our bowl is built with a base of Mexican rice, vegetables calabacitas and grilled chicken, topped with pico de gallo, guacamole, and Mexican cheeses. 18
Substitute grilled steak for +3.00

THE NAKED POBLANO
Roasted, “not fried” poblano chile stuffed with grilled chicken breast, black beans, topped with pomegranate seeds, corn sauce, and red cabbage. 14

SIGNATURE FUNDIDO
A local favorite – grilled chicken rolled in a huge flour tortilla with sautéed onions and peppers, golden fried, topped with a generous portion of jalapeño cream cheese, served with rice and refried beans. 20
Substitute grilled steak* +3.00

COURTNEY’S BURRITO
Char-grilled chicken stuffed in a giant flour tortilla loaded with INFERNO, red enchilada sauces, black beans, cilantro, onions, and topped with diced jalapeños, served with rice and refried beans. 20
Substitute grilled steak for +3.00

ENCHILADAS NUEVO MEXICO
Char-grilled breast of chicken wrapped in two yellow corn tortillas, smothered in red enchilada and INFERNO sauces, served with fresh diced jalapeños, rice and refried beans. 19

HATCH CARAMELOS
Crispy flour tortillas folded and stuffed with grilled chicken, creamy refried beans, jack cheese and Hatch chiles, onion and cilantro, served with rice and refried beans. 17
Substitute grilled steak for +3.00

MEXICAN MOLE ENCHILADAS
Slow simmered shredded chicken stuffed into two corn tortillas. Topped with our own traditional mole sauce from the mountains of Oaxaca, melty chocolate, chicken stock and savory spices. Served with rice and beans. May contain traces of nuts. 19

MONSTER NACHOS
Grilled chicken with hot, crispy corn tortilla chips layered with cheese, refried beans, fresh diced jalapeños, tomatoes, garnished with sour cream and guacamole. 18
Substitute grilled steak for +3.00

TA-COOKIE
A huge cookie, cooked to order in a cast iron skillet, slathered in vanilla bean ice cream, chocolate chips, and chocolate sauce.

DEEP FRIED ICE CREAM
Vanilla bean ice cream flash fried with a crunchy crust, smothered in whipped cream, strawberry puree and chocolate.

BURNT SUGAR CARAMEL FLAN
Sweet cream, golden honey and whole eggs, slow-baked to an amazing custard, served with whipped cream and caramel.

CHURRO SKILLET SPECIAL
Four crunchy churros stuffed with creamy caramel, deep-fried and tossed with cinnamon-sugar, served with chocolate dippin’ sauce and vanilla bean ice cream.

WE HAVE THE ABILITY TO ACCOMMODATE CERTAIN DIETARY REQUESTS FOR EXAMPLE, ASK YOUR SERVER FOR OUR GLUTEN FREE AND VEGETARIAN OPTIONS

*CONSUMING RAW OR UNDER COOKED MEATS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE
CERTAIN MEDICAL CONDITIONS. *OUR CARNE ASADA MEXICAN STEAK AND BURGERS ARE COOKED TO ORDER.

A lunch sized version of our famous fajitas… Our chicken and steak* spend time in our gluten free marinade. Fajitas include warm flour tortillas, sour cream, guacamole, rice & refried beans.

POLLO ASADO 16
CARNE ASADA* 21
FRESH VEGETABLE CALABACITAS 13
AÑEJO LIME PETITE SHRIMP 17

Double beef patties, double spicy Hatch chiles and double American cheese, served on a brioche bun with fries. 16

CHOOSE ONE MEAT:
Ground Beef
Machaca Beef
Shredded Chicken
Green Chile Pork
Signature Vegetables Calabacitas

MIX IN ANY TWO (for no extra charge)
Grilled Peppers and Onions
Guacamole
Sour Cream
Cheese
Pico de gallo
Cilantro and Onion Mix
Fresh Diced Jalapeños

MONDAY

ENCHILADA SUIZAS
Two yellow corn tortillas full of Hatch chiles and shredded chicken then topped with sour cream-tomatillo sauce and slow baked. Served with rice and beans. 12.99

TUESDAY

TACO TUESDAY
Three hard or soft tacos, your choice of shredded chicken, ground beef, or shredded beef. Served with rice and beans. 12.99

WEDNESDAY

STACKED ENCHILADAS
Fried corn masa shells stacked with cheese, Hatch chiles, shredded chicken, red enchilada sauce. Served with rice and beans. 12.99

THURSDAY

BERTA’S BIRRIA TACOS
Shredded beef birria tacos, Monterey jack cheese, corn tortilla, with beefy bouillon dippin’ sauce. Served with rice and beans. 12.99

FRIDAY

BAJA STYLE FISH TACO
Crunchy batter fried white cod stuffed into soft flour tortillas, topped with red & green cabbage and creamy tomatillo tartar sauce. Served with rice and beans. 12.99

SATURDAY

SHREDDED CHICKEN FUNDIDO
10” flour tortilla stuffed with shredded chicken, peppers and onions, golden-fried, topped with jalapeño cream cheese. Served with rice and beans. 12.99

SUNDAY

BREAKFAST BURRITO
Huge 13” flour tortilla stuffed with spicy chorizo sausage, scrambled eggs, potatoes, Hatch chiles, onion, tomatoes, and espinaca con queso. Served with Mexican rice and beans. 12.99