Jalapeño Inferno’s 20th Annual Hatch Chile Harvest
Harvest menu Starts August 15, 2022 Hatch Chile 101: Why Hatch Chiles Are Like a Fine Wine Hatch Chile 101: Why Hatch Chiles
Ascentium Capital Restaurant Financing: Review by Jalapeño Inferno
Customer Profile: Renowned Chef Terry Craig, Owner of Jalapeño Inferno restaurants in AZ, shares how Ascentium’s all-inclusive financing helped him expand and compete in
10 Spicy Dishes to Turn Up the Heat
As one of only four entrées featured in a special “Some Like it Hot” section of the menu, Courtney’s Burrito isn’t pulling any punches.
Phoenix Magazine – Happy Hour: Jalapeño Inferno
The Peoria outpost of this local Mexican chain is situated in the Park West shopping complex off the 101 and Northern Avenue. It’s modern, bright and
Jalapeño Inferno Debuting At Peoria’s Park West THIS FALL!
PEORIA, AZ (April 9, 2019) – Just in time for its 20th anniversary, Scottsdale-based Jalapeno Inferno is expanding to Peoria, launching its third location
So Scottsdale Magazine – Dishes That Dial Up The Heat
Jalapeno Inferno has a full section of its regular menu titled “Some Like It Hot.” There, you’ll find enchiladas Nuevo Mexico ($15.99), which are smothered
Talking Tacos & Margs on Your Life Arizona!
In case you missed it, Chris stopped by Your Life Arizona to taco about some of the best tacos & margs in the Valley! It is Taco Tuesday,
Jalapeno Inferno Video Review
For this week’s video review, we visited a restaurant that has been a staple for great Mexican food in North Scottsdale for over 15
19th Annual Hatch Chile Harvest – 2021
Why Hatch Chiles? Hatch, New Mexico, a short 370 miles from Scottsdale, Arizona is known worldwide for its coveted Hatch Chiles. Every year in
So Scottsdale Summertime Sippin’
Our Frozen Black Cherry Sangria was featured in the August edition of So Scottsdale as one of the "Nine refreshing sangrias sure to help
Local Food Writers Rave About Their Best Meals
As is tradition at Eater, we close out the year by surveying local food writers and our own staff on various restaurant-related topics, and we'll
Restaurant of the Week: Jalapeno Inferno
After 15 years in business, family owned and operated Mexican restaurant, Jalapeño Inferno, has opened their second North Scottsdale location at Market Street at DC