BLACKBERRY-CHILE MARGARITA $10
Hatch Chile infused Tradicional reposado tequila, agave syrup, blackberry puree, fresh blackberry garnish. Served in our Grande Goblet.
Hatch Cheesy Bean Dip $10
A totally new variation on an old theme…..fresh made refried pinto beans amped up with Hatch Chiles and cheesy sauce. AMAZING!
Chorizo Espinaca Con Chiles Verde $12
These wonderful chiles married with our already famous Espinaca Con Queso and spicy local Schreiner’s chorizo.
(The following entrees are served with a side of charro beans and Mexican rice)
“New Wave” Hatch Chile Relleno $15
A giant “Big Jim” Hatch Chile stuffed with Monterey Jack cheese smothered in a creamy white sauce and topped with pomegranate seeds.
“Las Cruces” Steak Enchiladas $17
Two yellow corn tortillas stuffed with cilantro marinated grilled steak, Hatch Chiles, cotija cheese, cilantro and onion, spicy Adobo sauce.
“Rio Grande” Hatch Tacos $16
Two soft corn tortillas stuffed with Hatch Chiles, cheese, cilantro and onion, choose green chile pork or machaca beef.
“Big Jim’s” Fundido Enchiladas $16
Char-grilled breast of chicken, fresh Hatch Chiles stuffed in corn tortillas and smothered in red enchilada and creamy Fundido sauces.“Texaz-Style”
Stacked Enchiladas $17
Crunchy fried corn masa dough, double stacked with shredded chicken and Hatch Chiles, slathered in red enchilada sauce.