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Hatch Chile Harvest Menu

“Welcome to the land of EnHATCHment!”

A Jalapeño Inferno Family Tradition

Harvest menu Starts September 15, 2024

Listen to Terry talk Hatch Chile Harvest and Take Out Kitchen & Cantina on Money Radio

MARGARITA of the Month

Spicy Hatchberry

$12

Appetizers

Chorizo Espinaca Con Chiles Verde $13.99

These wonderful chiles married with our already famous Espinaca Con Queso and spicy local Schreiner’s chorizo sausage.

En”HATCH“ment Taquitos $12.99

Crunchy rolled corn tortillas stuffed with shredded chicken, laced with fresh Hatch chiles and chipotle. Topped with tomatillo salsa drizzle, cheese, tomato, and sour cream.

Entrees

(The following entrees are served with a side of black beans and Mexican rice)

Hatch Birria Tacos $16.99

Shredded beef Birria tacos, Hatch chilies, Monterey jack cheese. with beefy bouillon dippin’ sauce

Las Cruces Steak Enchiladas $17.99

Two yellow corn tortillas stuffed with cilantro marinated grilled steak, Hatch Chiles, cotija cheese, cilantro and onion, spicy Adobo sauce.

Lilah’s Hatch Shrimp Tacos $18.99

Two hard shell corm tortillas, stuffed with rock shrimp, Hatch chiles, topped with lettuce, tomato and cheese.

Big Jim’s Fundido Enchiladas $17.99

Char-grilled breast of chicken, fresh Hatch Chiles stuffed in corn tortillas and smothered in red enchilada and creamy Fundido sauces.

“Tequila Limon” Hatch Shrimp $20.99

Six grande shrimp sauteed in tequila lime butter sauce and Hatch chiles, served with calabacitas and rice.

Tomas’ Hatch Combination Plate $20.99

One steak enchilada, one Hatch chile relleno and one Lilah shrimp taco.