Hatch Chile Harvest Menu

“Welcome to the land of EnHATCHment!”

A Jalapeño Inferno Family Tradition

Harvest menu Starts August 15, 2022

Listen to Terry talk Hatch Chile Harvest and Take Out Kitchen & Cantina on Money Radio

MARGARITA of the Month

Say “Hatchy-Watermelon!!”



Chorizo Espinaca Con Chiles Verde $14.99

These wonderful chiles married with our already famous Espinaca Con Queso and spicy local Schreiner’s chorizo sausage.

En”HATCH“ment Flautas $13.99

Four crunchy rolled corn tortillas stuffed with shredded chicken, laced with fresh Hatch chiles and chipotle. Topped with cheese, tomato, and guacamole.


(The following entrees are served with a side of black beans and Mexican rice)

New Wave Hatch Chile Relleno $16.99

A giant “Big Jim” Hatch Chile stuffed with Monterey Jack cheese smothered in a creamy white sauce and topped with pomegranate seeds.

Las Cruces Steak Enchiladas $17.99

Two yellow corn tortillas stuffed with cilantro marinated grilled steak, Hatch Chiles, cotija cheese, cilantro and onion, spicy Adobo sauce.

Memelas Camarones $18.99

Thick New Mexico blue corn tortilla stuffed with Hatch chiles, sautéed tequila lime shrimp, and jack cheese, served open face.

Big Jim’s Fundido Enchiladas $17.99

Char-grilled breast of chicken, fresh Hatch Chiles stuffed in corn tortillas and smothered in red enchilada and creamy Fundido sauces.

Liam’s Favorite Combination $19.99

One Hatch flauta, one Hatch steak enchilada, and one Big Jim enchilada.