We proudly provide one serving of chips and salsa per meal. Any additional requests for chips and salsa are $3.00

“GUAC-STAR” GUACAMOLES

TRADITIONAL – Avocados tossed with fresh lemon juice, onions, chiles, cilantro. 13

NEW WAVE– With pomegranate seeds and Cotija Cheese 13

ELOTE– With charred corn, diced bacon, Cotija Cheese, and Tajin 13

JALAPENO STYLE– Habanero Jelly and charred pineapple 13

THE ILLUSTRIOUS GREEN CORN TAMALES

Authentic old world recipe – two tamales made with sweet white corn masa, folded around Mexican cheeses and green chiles, steamed in the husk for amazing flavor, topped with green sauce. 12

OLD GRINGO QUESO CRISP
Large, crisp, flour tortilla topped with cheese. 10
Add Fresh Green Chiles N/C

ESPINACA CON QUESO
A savory blend of fresh spinach, pepper-jack cheese, tomatoes, and onions. 13

DIPPIN’ DUO
Our famous guacamole paired with espinaca con queso 13

TOP SHELF CEVICHE
Fresh lime marinated Mexican shrimp with a clam-tomato broth, fresh jalapeños, cucumber, onion, lemon, and avocado. 16

AHI TUNA TACOS “ATUN!
Sushi grade diced tuna, light sesame dressing, cabbage slaw, served in lettuce wrap shells 15

MINI FUNDIDOS
Everyone’s favorite! Six mini flour tortillas stuffed with shredded chicken. Topped with jalapeño cream cheese and fresh diced jalapenõs. 15

SONORAN GRILLED QUESADILLA
Crispy flour tortillas topped with shredded Mexican cheeses, green chiles, sour cream, and guacamole, grilled and folded. 12
Add grilled chicken or steak* +3.00

HATCH KUESADILLA
Crispy flour tortilla, grilled carne asada, spicy hatch chiles, pepperjack cheese served with sour cream. 14

Spicy Hatch Green Chile Bowl
Our famous green chile shredded pork topped with spicy hatch chiles, cilantro and onion, served with lettuce wraps. 15

HATCH CHEESY BEAN DIP
A totally new variation on the old theme… fresh made refried pinto beans amped up with Hatch Chilies and cheesy sauce. Amazing! 12

SOUTH OF THE BORDER SAMPLER PLATTER
A sampling of our customer favorites; quesadilla, green corn tamale, machaca beef & green chile burros, mini fundidos, queso dip, guacamole, & beans. (No substitutions please) 18

Chipotle Ranch, Farmhouse Ranch, Añejo-Mango Vinaigrette, Garlicky Creamy Caesar, Lite Italian,
Cilantro Limon Vinaigrette Dressing

ARROZ CON POLLO SOUP
Spicy chicken broth with Mexican rice and shredded chicken, jack cheese, avocado, & flour tortillas. 10

RED POSOLE SOUP
A steaming bowl of hominy and red chile soup, with slow simmered pork, corn tortillas, garnished with red and green cabbage, cilantro, and lime wedge. 10

Green Chile Corn Chowder
Spicy roasted corn and green chile soup served in a large bowl with fresh chorizo and tortilla confetti. 12

CAESAR’S TIJUANA CHICKEN
We blend crispy romaine lettuce, grilled chicken and garlicky Caesar dressing with crunchy tortilla confetti and parmesan cheese. 16

TACO SALAD
Fresh greens topped with all your favorites! Seasoned grilled chicken, cheese, tomatoes, green onions, Fritos™, guacamole, and sour cream. Served in a crunchy shell. 15

MEXICAN CHOPPED SHRIMP SALAD
Chopped arugula, romaine, and iceberg lettuce, tossed in a cilantro-lime vinaigrette with avocado, tomato, and charred corn, Tajin pistachios, Cotija and Manchego cheeses. Garnished with 3 jumbo bacon wrapped shrimp. 20

THE QUESADILLA COBB
Mixed field greens topped with avocado, diced grilled chicken, Mexican cheese, pico de gallo, chopped bacon, hard boiled egg, and cucumber, garnished with quesadilla bites. 17

All served with choice of fries, rice, or beans.

BEAN & CHEESE BURRITO

SOFT OR CRISPY TACO:
YOUR CHOICE: 1. CHICKEN or 2. BEEF (MEAT & CHEESE)

All fajita ingredients spend time in our gluten free marinade and are chosen from the highest quality products available. They are served sizzling hot and include warm flour tortillas, sautéed peppers and onions, sour cream, guacamole, rice, refried beans, and fresh cilantro garnish.

SAUTEED FRESH VEGETABLE CALABACITAS 18

MARINATED GRILLED STEAK* (CARNE ASADA) 23

MARINATED GRILLED CHICKEN BREAST (POLLO ASADO) 21

GIANT MEXICAN SHRIMP 26

SEAFOOD FAJITAS- Shrimp and lobster 26

FAJITAS FOR TWO (CHOOSE ANY TWO FROM ABOVE) 37
(No double shrimp please)

Served with rice and beans (substitute black beans $1)

VERDE VALLEY SPINACH ENCHILADAS
Fresh from-the-garden spinach mixed with creamy sauce rolled in two flour tortillas. Topped with red enchilada sauce, espinaca con queso sauce and toasted almonds. 17

TOMATILLO CHICKEN ENCHILADAS
Our famous home-made garlicky tomatillo salsa is slathered over two yellow corn shredded chicken enchiladas and topped with cotija cheese. 18

HATCH GREEN CHILE ENCHILADAS
Fresh shredded pork slow-simmered in a Hatch green chile sauce rolled in two corn tortillas topped with cheese and green enchilada sauce. 18

RYAN’S ROCKIN SHRIMP ENCHILADAS
Shrimp marinated and sautéed with fresh lime and pico de gallo, rolled into two fresh flour tortillas topped with red and spicy jalapeño cream cheese sauces. 20

SURF-N-TURF ENCHILADAS
Charred grilled steak and lightly sauteed lime shrimp paired together with pepperjack cheese. Smothered in our famous red enchilada sauce, garnished with avocado. 20

TRADITIONAL TACOS
Two tacos hard shell corn or soft shell flour tacos with your choice of shredded beef or chicken. Topped with lettuce, tomatoes, and cheese. 15

“STREET INFERNO STYLE” TACOS

An authentic version of those famous “street tacos,” grilled chicken or steak* stuffed into three double-lined corn tortillas. Topped with onion, cilantro, spicy chiles, and cheese. 18

TEQUILA LIME SHRIMP TACOS
Mexican shrimp marinated & sautéed in tequila, fresh lime, and pico de gallo, served in warm flour tortillas. 19

LAURA’S LOBSTER TACOS
Flour tortillas stuffed with lightly sautéed sweet lobster meat, topped with cilantro, onion, and Mexican cheese. 20

MAHI MAHI TACOS TACOS
Boneless Mahi fillet marinated overnight, chargrilled and served in two fresh flour tortillas, garnished with creamy tomatillo tartar and cabbage. 19

ANY TWO (2) FAVORITES FOR 18 OR THREE (3) FOR 22

Served with rice and refried beans (substitute black beans $1)

TACOS
HARD SHELL OR SOFT SHELL:

Shredded Beef or Chicken

SOFT SHELL ONLY:

Tequila Lime Shrimp
Tacos Carbon “Pollo or Carne”

ENCHILADAS
Cheese, Chicken, Green Chile Pork, Nuevo Mexico, Shredded Beef, Shrimp, or Spinach with Almonds

GREEN CORN TAMALE
ANAHEIM CHILE RELLENO
10” POLLO FUNDIDO**
10” BURRO** (CHOICE OF FILLING)

ADD A SIDE OF OUR “INFERNO” SAUCE FOR 3.0

** LIMIT ONE GRANDE PER COMBO
* CONSUMING RAW OR UNDER COOKED MEATS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. *OUR CARNE ASADA MEXICAN STEAK AND BURGERS ARE COOKED TO ORDER.

BREAKFAST BURRITO– Huge 13” flour tortilla stuffed with spicy chorizo sausage, scrambled eggs, potatoes, hatch chiles, onions, tomatoes, and espinaca con queso. Served with Mexican rice and beans. 15

GRANDE BURRO PLATTER
(This ain’t no burr-ito!) A giant 13” flour tortilla stuffed with your choice of filling. Choose from green chile pork, shredded chicken or shredded beef; served enchilada style, with rice and refried beans. 18

THE CHIMICHANGA THAT ATE NOGALES!
(Thanks Lee!) A large flour tortilla stuffed with your choice of shredded chicken or beef, deep fried and garnished with sour cream; served with rice and refried beans. 18
Add espinaca con queso sauce +2.00

ANAHEIM CHILE RELLENO PLATTER
Limited availability! Get ‘em while they last! Two fresh Anaheim chiles roasted and stuffed with Monterey jack cheese, battered and fried golden
brown, topped with green sauce, served with rice and refried beans. 18
Add machaca beef, shredded chicken, or green chile pork +3.00

PIZZA FUNDIDA MEXICANA
Double flour tortilla topped with refried beans and fundido sauce with jack and cheddar cheeses, jalapeños, tomatoes, and grilled chicken breast. 19

SUPER BOWL
Our bowl is built with a base of Mexican rice, vegetables Calabacitas and your choice of grilled chicken or steak, topped with pico de gallo and guacamole. 18

The “Naked” Poblano
Roasted, not fried, poblano chile stuffed with grilled chicken breast , black beans, topped with pomegranate seeds, corn sauce, and red cabbage. 14

SIGNATURE FUNDIDO
A local favorite – grilled chicken rolled in a huge flour tortilla with sautéed onions and peppers, golden fried, topped with a generous portion of jalapeño cream cheese, with rice & refried beans. 20

Substitute grilled steak* +1.00

COURTNEY’S BURRITO
Char-grilled chicken stuffed into a giant flour tortilla loaded with INFERNO and red enchilada sauces, black beans, cilantro, onions, and topped with diced jalapeños. 19

Substitute grilled steak* +1.00

ENCHILADAS NUEVO MEXICO
Char-grilled breast of chicken wrapped in two yellow corn tortillas, smothered in red enchilada and INFERNO sauces, with fresh diced jalapeños. 18

HATCH CARAMELOS
Crispy flour tortillas folded and stuffed with grilled steak*, creamy refried beans, jack cheese and Hatch chiles served with rice and refried beans. 17

MEXICAN MOLE ENCHILADAS
Slow simmered shredded chicken stuffed into two corn tortillas. Topped with our own traditional mole sauce from the mountains of Oaxaca, melty chocolate, chicken stock and savory spices. Served with rice and black beans. May contain nuts. 18

MONSTER NACHOS
Your choice of chicken or steak* with hot, crispy corn tortilla chips layered with cheese, refried beans, fresh diced jalapeños, tomatoes, garnished with sour cream and guacamole. 18

TA-COOKIE
A huge cookie, cooked to order in a cast iron skillet, slathered in vanilla bean ice cream, chocolate chips, and chocolate sauce.

DEEP FRIED ICE CREAM
Vanilla bean ice cream flash fried with a crunchy crust, smothered in whipped cream, strawberry puree and chocolate.

BURNT SUGAR CARAMEL FLAN
Sweet cream, golden honey and whole eggs, slow baked to an amazing custard, served with whipped cream and caramel.

CHURRO SKILLET SPECIAL
Four crunchy churros stuffed with creamy caramel, deep-fried and tossed in cinnamon-sugar, served with chocolate dippin’ sauce and vanilla bean ice cream.

WE HAVE THE ABILITY TO ACCOMMODATE CERTAIN DIETARY REQUESTS FOR EXAMPLE, ASK YOUR SERVER FOR OUR GLUTEN FREE AND VEGETARIAN OPTIONS

*CONSUMING RAW OR UNDER COOKED MEATS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE
CERTAIN MEDICAL CONDITIONS. *OUR CARNE ASADA MEXICAN STEAK AND BURGERS ARE COOKED TO ORDER.

A lunch sized version of our famous fajitas…
Our chicken and steak* spend time in our gluten free marinade. Fajitas include warm flour tortillas, sour cream, guacamole, shredded cheese, rice & refried beans.

POLLO ASADO 15
CARNE ASADA* 17
FRESH VEGETABLE CALABACITAS 13
AÑEJO LIME PETITE SHRIMP 16
COMBINATION OF ANY TWO 16

Choice ground beef patty*, diced fresh jalapeños, pepper-jack, with a side of INFERNO sauce served on a bun with fries. 14.99

CHOOSE ONE MEAT:
Machaca Beef
Shredded Chicken
Green Chile Pork
Signature Vegetables Calabacitas

MIX IN ANY TWO
(For no extra charge)
Pico de Gallo
Grilled Peppers & Onions
Cilantro & Onion Mix
Fresh Diced Jalapeños
Guacamole
Sour Cream
Cheese

MONDAY

ENCHILADA SUIZAS
Two yellow corn tortillas full of Hatch Chiles and shredded chicken then topped with sour cream-tomatillo sauce and slow baked. Served with rice and beans. 11.99

TUESDAY

TACO TUESDAY
Three hard or soft tacos, your choice of shredded chicken, or shredded beef. Served with rice and beans. 11.99

WEDNESDAY

STACKED ENCHILADAS
Two fried corn masa shells stacked with cheese, Hatch Chiles, shredded chicken, red enchilada sauce. Served with rice and beans. 11.99

THURSDAY

BERTA’S BIRRA TACOS
Shredded beef birria tacos, Monterey Jack cheese, corn tortilla with beefy bouillon dippin sauce. Served with rice and beans. 11.99

FRIDAY

BAJA STYLE FISH TACO
Crunchy batter fried white cod stuffed into soft flour tortillas, topped red & green cabbage and creamy tomatillo tartar sauce. Served with rice and beans. 11.99

SATURDAY

“CHILANGO” CHILAQUILES
Layers of fried corn tortillas slow simmered in salsa Roja, with added shredded chicken. Garnished with sour cream and avocado. Served with rice and beans. 11.99

SUNDAY

BREAKFAST BURRITO
Huge 13” flour tortilla stuffed with spicy chorizo sausage, scrambled eggs, potatoes, hatch chiles, onions, tomatoes, and espinaca con queso. Served with Mexican rice and beans. 11.99