graohic-chile-harvest

Hatch Chile Harvest Menu

“Welcome to the land of EnHATCHment!”

A Jalapeño Inferno Family Tradition

24th Annual Hatch Chile Fest Menu

Listen to Terry talk Hatch Chile Harvest and Take Out Kitchen & Cantina on Money Radio

MARGARITA

Hatch Chile Cherry “Limeade”

$12

Appetizers

Hatch “Skillet” Cheese $14

A melted blend of imported Oaxaca, Menonita, and Jack cheeses with Hatch chiles, chorizo and cilantro. Served with flour tortillas.

Entrees

(The following entrées are served with black beans and cilantro-white rice)

Hatch Birria Rolled Taquitos $17

Corn tortillas stuffed with juicy birria machaca beef and Hatch chiles. Served with beefy dippin’ sauce.

“Big Jim’s” Fundido Enchiladas $19

Two corn tortillas, stuffed with grilled chicken, BIG JIM Hatch chiles, smothered in red enchilada and creamy fundido sauces.

Hatch Green Chile Pork Relleno $21

Whole Hatch chiles stuffed with Monterey Jack cheese, dipped in a light egg batter and flash fried, with our signature juicy green chile pork and topped with Hatch chiles.

Tacos de Patatas y Hatch $16

Corn tortillas stuffed with smoky smashed potatoes laced with Hatch chiles.

Hatch Adobo Steak Enchiladas $23

Two corn tortillas stuffed with grilled carne asada, Hatch chiles, cotija cheese, cilantro-onion mixture. Topped with spicy adobo sauce.

“Land of EnHATCHment” Grilled Shrimp Tacos $21

Two flour tortillas with char-grilled shrimp, Hatch-pineapple pico de gallo, lettuce and jack cheese.