Party Platter Menu

ESPINACA CON QUESO DIP $17/16 OZ
A creamy blend of fresh spinach and pepper-jack cheese

FRESH GUACAMOLE $18/16 OZ
Ripe avocados mixed with tomatoes, onions, chiles, and cilantro

TORTILLA CHIPS AND SALSA $9/BAG
A 1-pound mix of our crisp corn and famous flour chips and 1 pint of salsa
All flour chips available for $1.00 extra

SALSA OR HOT SALSA $8/16 OZ
Made fresh daily

MINI CHIMICHANGAS $22/DOZ
Choice of shredded beef, chicken, or bean

MINI “SPICY” GREEN CHILE CHIMICHANGAS $23/DOZ

MINI POLLO FUNDIDOS $28/DOZ
Shredded chicken chimichangas topped with jalapeño cream cheese

MINI BURRITOS $20/DOZ
Choice of shredded beef, chicken, or bean

CHIPOTLE FLAUTAS $36/DOZ
Shredded chicken, smoky chipotle, crunchy

FIESTA PLATTER $169/TRAY
2 doz mini beef chimis, 2 doz mini bean burritos, 3 doz mini pollo fundidos, 2 pints (16 oz) each of guacamole and espinaca con queso, 2 pints of salsa, 2 pounds mixed chips
Substitute beef or chicken for bean for only $7.00 per dozen

FAJITAS FAMILIA STYLE (approx. 6 servings) $97 (Chicken) | $MP (Steak) | $MP (Combo)
3 pounds char-grilled steak or chicken, with sautéed peppers & onions, 1 pint (16 oz) each of shredded cheese, guacamole and sour cream, 24 flour tortillas, 9” refried beans, 9” Mexican rice, 1 pound of mixed chips, and 1 pint of salsa.

CEVICHE $90/9” TIN
Tender rock shrimp marinated in fresh citrus with tomato, onion, cucumber, cilantro, jalapeño, and lime garnish. Feeds approx. 6-8 people as an appetizer.

HARD SHELL “CRUNCHY” TACOS $56/DOZ
Choice of shredded beef or chicken topped with lettuce, cheese, and tomato

“BUILD YOUR OWN” SOFT TACO $56/DOZ
24 ounces of shredded beef, chicken or ground beef. Includes soft flour tortillas, cheese, lettuce, and tomato

TACOS AL CARBON $58/DOZ (Chicken) | $MP/DOZ (Steak) | $MP/DOZ (Combo)
Grilled chicken or steak wrapped in fresh flour tortillas with mixed cheeses, diced onion and cilantro

GREEN CORN TAMALES $42/DOZ
Topped with green enchilada sauce and melted cheese

CHEESE ENCHILADAS $42/DOZ
Topped with red sauce and Mexican cheeses

SPINACH ENCHILADAS $52/DOZ
Flour tortillas stuffed with fresh spinach and Jack cheese, topped with red sauce, espinaca con queso, and toasted almonds
Add shredded chicken for only $15.00 more

BEEF OR CHICKEN ENCHILADAS $54/DOZ
Choice of shredded beef or shredded chicken topped with red sauce and Mexican cheeses

NUEVO MEXICO ENCHILADAS *SPICY* $60/DOZ
Grilled chicken rolled in red chile corn tortillas, topped with cheese, red sauce and our spicy INFERNO sauce

SURF-N-TURF ENCHILADAS $68/DOZ
Charred grilled steak* and lightly sautéed lime shrimp, paired together with pepper-jack cheese. Smothered in our famous red enchilada sauce, garnished with avocado.

MOLE ENCHILADAS $56/DOZ
Slow simmered shredded chicken stuffed into two corn tortillas. Topped with our own traditional mole sauce from the mountains of Oaxaca, melty chocolate, chicken stock and savory spices.

HATCH GREEN CHILE ENCHILADAS $56/DOZ
Fresh shredded pork slow simmered in a Hatch green chile sauce rolled in two corn tortillas topped with cheese and green enchilada sauce.

CHILI RELLENOS $68/DOZ
Anaheim chiles roasted and stuffed with Monterey jack cheese, battered and fried golden brown, topped with green sauce
Add machaca beef, shredded chicken, or green chile pork +15

FIESTA SIZE SALADS $62/TRAY
Choice of Tijuana Chicken Caesar, Tampico Taco, Cortez Cobb, Chicken Fajita
Your choice of dressing: Ranch, Chipotle Ranch, Cilantro Vinaigrette, or Caesar

GARDEN SALAD $52/TRAY
Greens, cheese, pico de gallo, tortilla confetti
Your choice of dressing: Ranch, Chipotle Ranch, Cilantro Vinaigrette, or Caesar

MEXICAN RICE OR REFRIED BEANS $10 / $18 / $42
3 sizes to choose from, feeds approx. 4, 8, or 25 people (Pint / 9” Tin / Half Pan)

WHOLE BLACK BEANS $12 / $18 / $46
3 sizes to choose from, feeds approx. 4, 8, or 25 people (Pint / 9” Tin / Half Pan)

INFERNO SAUCE *SPICY*, RED OR GREEN ENCHILADA SAUCE, PICO DE GALLO, SOUR CREAM OR TOMATILLO SAUCE $13/16 OZ

JALAPEÑO CREAM CHEESE “FUNDIDO SAUCE” $15/16 OZ

SHREDDED CHICKEN, SHREDDED BEEF, OR GREEN CHILE PORK $18/16 OZ

ADVANCE NOTICE REQUIRED

SOPAPILLAS $18/PER DOZ
Fried fresh dough pockets slathered in local honey.

HONEY FLAN $42/9” PAN
Sweet cream, golden honey and whole eggs slow baked to an amazing custard

MINI-CHURROS $48/HALF PAN
Mexican churros stuffed with creamy caramel, deep-fried and tossed in cinnamon sugar, topped with chocolate sauce

RASPBERRY CHEESECAKE BITES $48/PER DOZ
Mini tortillas flash fried and stuffed with raspberry cheesecake. Garnished with whipped cream.

• THIS MENU IS ONLY VALID OFF PREMISE.
• 24–HOUR ADVANCE NOTICE IS NECESSARY FOR MOST ITEMS.
• CREDIT CARD NUMBER IS REQUIRED TO CONFIRM ORDER.
• WARMING CHAFER FRAMES AVAILABLE FOR $15.00 EACH.
• DISPOSABLE SERVING UTENSILS (SPATULAS, TONGS, LARGE SPOONS) AVAILABLE FOR $3 EACH.
• DELIVERY, SETUP, AND SERVICE STAFF AVAILABLE, ADDITIONAL FEES MAY APPLY.
• PRICING AND MENU ITEMS SUBJECT TO CHANGE WITHOUT NOTICE.

Frequently Asked Questions

How much notice do you need for a platter order?

Most items need 24 hours’ advance notice, and the desserts on this menu always require advance notice. Call as early as you can for large orders.

How do I place a party platter order?

Call either location: the Pinnacle Peak restaurant at (480) 585-6442 or the Take-Out Kitchen & Cantina at (480) 478-6999. A credit card number is required to confirm the order.

Can you deliver and set up the food?

Yes. Delivery, setup and service staff are available, and additional fees may apply.

Do you provide chafers and serving utensils?

Warming chafer frames are $15.00 each and disposable serving utensils — spatulas, tongs and large spoons — are $3 each.

What sizes do the sides come in?

Rice, beans and similar sides come in three sizes — a pint, a 9” tin or a half pan — feeding roughly 4, 8 or 25 people.

Can I order from this menu to eat in the restaurant?

No. The party platter menu is only valid off premise. For groups dining with us, see the catering and banquet menu.