Catering

Includes yellow corn and flour tortilla chips with salsa and hot sauce, Mexican rice and refried beans.

• Choose any 2 items for $25 per person
• Choose any 3 items for $27 per person
• Choose any 4 items for $30 per person
• Add Fresh Guacamole to any Buffet for $5 per person
• Add “Appetizer” Package to any Buffet for $12 per person (Guacamole, Espinaca Con Queso, Mini Fundidos)

ASSORTED MINI SIZE CHIMICHANGAS
A combination of shredded beef and chicken stuffed into flour tortillas, deep-fried golden brown.

MINI POLLO FUNDIDO
A twist on our chicken chimichangas, served slathered with a jalapeño cream cheese sauce.

CHIPOTLE FLAUTAS
Shredded chicken, smoky chipotle, crunchy

FULL SIZE SOFT TACOS, BUILD YOUR OWN
Shredded beef or chicken, served with warm flour tortillas, lettuce, tomato, and cheese on the side.

GREEN CORN TAMALES
Tamales made with sweet white corn masa, folded around a blend of Mexican cheeses and green chilies. Steamed for optimum flavor.

YELLOW CORN CHEESE ENCHILADAS
Our yellow corn tortillas filled with cheese, smothered in our famous red sauce topped with melted cheese.

VERDE VALLEY SPINACH ENCHILADAS
Fresh spinach coupled with Monterey jack cheese, rolled in flour tortillas, and topped with red enchilada sauce, espinaca con queso, and toasted almonds.

GREEN CHILE BURROS OR ENCHILADAS
Chunks of choice beef and pork tenderloin slowly simmered in their own sauce wrapped in individual tortillas.

BEEF AND CHICKEN ENCHILADAS
Shredded beef and chicken rolled into yellow corn tortillas, topped with red enchilada sauce and melted Mexican cheese.

Includes yellow corn and flour tortilla chips with salsa and hot sauce, Mexican rice and black beans.

• Choose any 2 items for $27 per person
• Choose any 3 items for $30 per person
• Choose any 4 items for $32 per person
• Add Fresh Sour Cream to any Buffet for $2 per person
• Add Fresh Guacamole to any Buffet for $5 per person
• Add “Appetizer” Package to any Buffet for $12 per person (Guacamole, Espinaca Con Queso, Mini Fundidos)

TEQUILA LIME SHRIMP (4 shrimp per person)
Jumbo prawns marinated and sautéed with fresh limes, Gold Tequila, cilantro and garlic, served over seasonal vegetables.

JALAPEÑO’S SMOTHERED CHICKEN
Grilled, marinated breast of chicken topped with spicy jalapeño cheese and smothered with our espinaca con queso sauce.

ENCHILADAS NUEVO MEXICO *SPICY*
Red corn tortillas stuffed with marinated grilled chicken topped with red enchilada sauce, Mexican cheeses, and Inferno sauce.

SURF-N-TURF ENCHILADAS
Charred grilled steak* and lightly sautéed lime shrimp, paired together with pepper-jack cheese. Smothered in our famous red enchilada sauce, garnished with avocado.

ENCHILADA SUIZAS
Two yellow corn tortillas full of Hatch chiles and shredded chicken then topped with sour cream-tomatillo sauce and slow baked.

MOLE ENCHILADAS
Slow simmered shredded chicken stuffed into two corn tortillas. Topped with our own traditional mole sauce from the mountains of Oaxaca, melty chocolate, chicken stock and savory spices. May contain traces of nuts.

HATCH GREEN CHILE ENCHILADAS
Fresh shredded pork slow simmered in a Hatch green chile sauce rolled in two corn tortillas topped with cheese and green enchilada sauce.

VERDE VALLEY SPINACH ENCHILADAS W/ SHREDDED CHICKEN
Fresh spinach coupled with Monterey jack cheese and shredded chicken, rolled in flour tortillas, and topped with red enchilada sauce, espinaca con queso, and toasted almonds.

CHICKEN TACOS AL CARBON
Flour tortillas filled with char-grilled strips of marinated chicken breast, Mexican cheeses, diced onions, and fresh cilantro.

Includes yellow corn and flour tortilla chips with salsa and hot sauce, Mexican rice and refried beans.

Marinated boneless chicken breast or choice steak with grilled green peppers and onions. Served with fresh flour tortillas, guacamole, sour cream, and shredded Mexican cheeses.

$28 per person – Chicken | $MP per person – Steak

Prices are per person.

• Shredded Chicken, Machaca Beef, Ground Beef, or Green Chile Pork $24
• Grilled Chicken $25
• Tequila Lime Rock Shrimp $27
• Grilled Steak $27

Combinations are charged at the higher cost item pricing.

Add On’s

• Guacamole for $5 per person
• Sour Cream for $3 per person
• Hatch “Mean Green” Fiery Salsa for $2 per person

Advance notice required.

SOPAPILLAS
Fried fresh dough pockets slathered in local honey. $18 / per doz.

HONEY FLAN
Sweet cream, golden honey and whole eggs slow baked to an amazing custard. $42 / 9” pan

MINI-CHURROS
Mexican churros stuffed with creamy caramel, deep-fried and tossed in cinnamon sugar, topped with chocolate sauce. $48 / half pan

RASPBERRY CHEESECAKE BITES
Mini tortillas flash fried and stuffed with raspberry cheesecake. Garnished with whipped cream. $48 / per doz.

• Minimum of 25 people are required for buffet service. Buffet prices for children are as follows: ages 6 – 10 yrs may eat off the same buffet for half of the price as the adults; ages 5 yrs and under are free.
• Any parties of 25 or more require a set menu (3-4 items) or a buffet.
• No extra charge for chafers when ordering a buffet (on or off site) but they MUST be returned within 24 hours of your event.
• Groups may be accommodated in the dining room, cantina area, patios, or mezzanine, depending on size and time of year.
• Certain events may require a guaranteed minimum price, for food and beverage, or for banquet facility use depending on seasonality, time of day, or day of week.
• Time limit restrictions for banquet facilities may apply seasonally. Detailed “BUY-OUT” requirements are available.
• Final head count and menu choices are required 48 hours prior to event. Final head count (minimum GUARANTEED number of guests) will apply to all functions. If you exceed your guarantee we will charge for each additional person thereafter. If less than your guaranteed number arrives you will still be charged the minimum guarantee you provided to us.
• Credit card number and possible deposit required to book event. Prices do not include (estimated 9%) tax or 20% gratuity.
• Prices and menu item selections are subject to change without notice.

• Pitchers of “Acapulco” Margaritas $MP
• Pitchers of Mexican Beers $MP
• Jalapeño Inferno signature margarita mix (N/A) $35/gallon
• Bartender Fee – $35/hour (3-hour min) plus gratuity
• Server Fee – $35/hour (3-hour min) plus gratuity
• Gratuity – 20% on all delivery orders (or $50, whichever is higher)
• Tax – estimated 9%
• Additional charges may apply for deliveries outside a 10-mile radius ($25)