MARGARITA OF THE MONTH!
TEMPER THE HEAT OF THE HATCH CHILES.
ASK YOUR SERVER ABOUT THIS MONTHS FEATURE.
Chorizo Espinaca Con Chiles Verde $13.99
These wonderful chiles married with our already famous Espinaca Con Queso and spicy local Schreiner’s chorizo sausage.
EN”HATCH”MENT FLAUTAS $11.99
Four crunchy rolled corn tortillas stuffed with shredded chicken, laced with fresh hatch chiles and chipotle. Topped with cheese, tomato, and guacamole.
The following entrees are served with a side of black beans and Mexican rice.
“New Wave” Hatch Chile Relleno $15.99
A giant “Big Jim” Hatch chile stuffed with Monterey Jack cheese smothered in a creamy white sauce and topped with pomegranate seeds.
“Las Cruces” Steak Enchiladas $17.99
Two yellow corn tortillas stuffed with cilantro marinated grilled steak, Hatch chiles, cotija cheese, cilantro and onion, spicy Adobo sauce.
“Rio Grande” Hatch Tacos $18.99
Two soft corn tortillas stuffed with Hatch chiles sauteed shrimp and bacon, cheese, cilantro and onion.
“Big Jim’s” Fundido Enchiladas $16.99
Char-grilled breast of chicken, fresh Hatch chiles stuffed in corn tortillas and smothered in red enchilada and creamy fundido sauces.
“TEXAZ-STYLE” STACKED ENCHILADAS $16.99
Crunchy fried corn masa dough, double stacked with shredded chicken and Hatch chiles, slathered in red enchilada sauce.
THE “LEIGHTON JAMES” COMBINATION $18.99
One “RIO GRANDE” Hatch taco, one “LAS CRUCES” steak enchilada, and one HATCH RELLENO