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Latest News
Latest News
Jalapeño Inferno’s 20th Annual Hatch Chile Harvest
Harvest menu Starts August 15, 2022 Hatch Chile 101: Why Hatch Chiles Are Like a Fine Wine Hatch Chile 101: Why Hatch Chiles
Ascentium Capital Restaurant Financing: Review by Jalapeño Inferno
Customer Profile: Renowned Chef Terry Craig, Owner of Jalapeño Inferno restaurants in AZ, shares how Ascentium’s all-inclusive financing helped him expand and compete in
10 Spicy Dishes to Turn Up the Heat
As one of only four entrées featured in a special “Some Like it Hot” section of the menu, Courtney’s Burrito isn’t pulling any punches.